Now Baking in Highlands

Pull fresh loaves from the oven and let the morning light find its way to your table

Every batch at Bake My Day starts with intention — locally milled flour, wild-fermented starters, and the kind of patience that turns simple ingredients into something worth slowing down for.

Explore Our Bakes (828) 487-4633

Trusted by the Highlands community for over a decade

Freshly baked artisan bread and pastries displayed on a rustic bakery counter

Fresh Daily

Baked at 4 AM

Every loaf, pastry, and cake is made from scratch each morning.

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From Our Oven

Things We Make

From the crust on our sourdough to the flake on a croissant, every item carries the same standard — make it something you'd be proud to serve your family.

Golden sourdough bread loaf with flour-dusted crust

Signature

Sourdough Loaves

Wild-fermented for 24 hours, with a crackling crust and open, tangy crumb. Our starter has been feeding the community for years.

Buttery golden croissants arranged on a marble surface

Butter Croissants

Forty layers of French butter and laminated dough, baked until every flake shatters at the lightest touch.

Elegant custom celebration cake with delicate frosting

Custom Orders

Custom Cakes

From birthday celebrations to wedding tiers, we design and bake cakes that become the centerpiece of your gathering.

French Pastries

Éclairs, tarts, danishes, and seasonal fruit galettes — each one crafted by hand and finished with care.

Fresh baguettes with golden crust in a bakery display

Artisan Baguettes

Crisp, shattering crust with a soft, airy interior. Made the old way — no shortcuts, no machines doing the work for us.

Assorted homemade cookies in a rustic wooden box

Cookies & Treats

Sea salt chocolate chip, brown butter pecan, seasonal spice — small batches, big flavor, impossible to eat just one.

Baker kneading dough by hand in a professional kitchen

Artisan bread rising inside a traditional bakery oven

Hands dusting flour on a wooden bakery work surface

Bakery storefront window with freshly baked goods on display

10+

Years Baking

Our Story

Baking the way it was meant to be — slowly, by hand, with real ingredients

Bake My Day began with a simple conviction: that the best bread doesn't come from a factory schedule, but from a baker who knows their dough by touch and timing.

Tucked into the heart of Highlands, our small kitchen has become a gathering point for neighbors who value a loaf with character, a pastry that actually tastes like butter, and a cake made for a real occasion — not a catalog order.

We mill locally, ferment patiently, and bake in small batches throughout the day so what you hold in your hands is still warm from the oven.

Wild Ferment

24-hour natural fermentation for depth and digestibility

Local Sourced

Regional flour, pasture eggs, and ingredients we can trace

From the Shop

A Glimpse Inside

The daily rhythm of our kitchen — flour on the counter, the hum of the oven, and the quiet satisfaction of a full display case.

Warm bakery interior with wooden counters and bread displays

Bread loaves being pulled from a hot oven

Glass display case filled with assorted pastries

Chef decorating a custom celebration cake

Baker shaping dough on a floured wooden surface

Visit Us

Come say hello — the coffee's on

We're right on Main Street, easy to find and even easier to remember. Stop by for a fresh loaf, a coffee, or a slice of something still warm from the oven.

Address

137 Main St
Highlands, NC 28741

Phone

(828) 487-4633

Hours

Mon – Sat: 7:00 AM – 6:00 PM
Sunday: 7:00 AM – 2:00 PM

Ready to Taste the Difference?

Order a custom cake or reserve your morning loaf

Whether it's a celebration cake for a special occasion or your daily sourdough ritual, we'd love to hear from you.

Call (828) 487-4633 Get Directions